"Oil is essential whenever you cook chicken. It not only prevents sticking but also facilitates faster, uniform cooking while amplifying richness and heightening flavor."
"For optimal browning, a single tablespoon (potentially, two) of oil is all you need for a nine-inch skillet, focusing on moderate amounts to sear, not fry."
The article emphasizes the importance of minimal oil when searing chicken, highlighting that a single or two tablespoons are sufficient to achieve a good color without deep frying. Using the right oil, such as sunflower or canola, is crucial for flavorful cooking. Starting with quality poultry, particularly skin-on breasts and thighs, boosts flavor and texture. The process of pre-heating the skillet ensures even cooking, while proper oil amounts are essential to let the chicken sear, achieving a desirable balance between texture and taste.
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