"Nudi Blue offers a tea service featuring organic leaves sourced from Thailand, including classics like Assam Black and Oolong, as well as lesser-known strains like 'White' and 'Giant.'"
"The menu includes a variety of snacks such as tea sandwiches, tartlets, and pastries, with items like a mini-guava croissant and a 'Smoked Sturgeon Half Moon.'"
"The restaurant plans to evolve its offerings, with future dinner services centered on raw and cooked seafood, showcasing the chef's inventiveness."
Nudi Blue opened in Berkeley, featuring a Thai-inspired tea service with organic leaves from Chiang Mai. The menu includes a variety of snacks, with plans for dinner offerings focused on seafood. Current food items include tea sandwiches, scones, and pastries, with a rotating menu reflecting the chef's creativity. The tea shop aims to provide a unique dining experience, blending traditional and innovative flavors, although it is still new and has limited reviews.
Read at The Mercury News
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