"Cote's new midtown outpost features a sprawling multi-level dining complex that includes a second Manhattan location of Cote, a bar called Bar Chimera, and an upcoming omakase counter."
"Bar Chimera is designed around a towering pine tree, symbolizing Korean culture, and offers a mix of brasserie and cocktail experiences with unique snacks."
"The Cote 550 dining room maintains the brand's signature Korean barbecue style, featuring smokeless grills and a menu that includes the Butcher's Feast and location-specific dishes."
"The wine cellar at the new location is extensive, with over 1,400 bottles, including deep verticals from Burgundy, Champagne, and Bordeaux, and rare pours available by the glass."
Cote has opened a new expansive location at 550 Madison, featuring a multi-level dining complex. This includes a second Manhattan Cote steakhouse, Bar Chimera, and an upcoming omakase counter by Masahiro Yoshitake. Bar Chimera offers a unique atmosphere with a towering pine tree and various bars for wine, whisky, and martinis. The Cote 550 dining room features smokeless grills and a menu centered on Korean barbecue. The wine cellar boasts over 1,400 bottles, including rare vintage options, enhancing the dining experience.
Read at Time Out New York
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