"To make 8-10 servings of Drummond's lasagna soup, you'll need: 12 uncooked lasagna noodles 1 pound ground beef 1 pound pork sausage, casings removed 1 (14.5-ounce) can of whole tomatoes with juice 1 yellow onion, halved and sliced 4 garlic cloves, minced 2 sprigs thyme, minced 1 sprig oregano, minced 4 cups vegetable or chicken stock ¾ cup white wine (or stock) ½ cup heavy cream"
" ¼ cup olive oil 3 tablespoons tomato paste 1 tablespoon chopped parsley, plus more for serving For the ricotta dumplings, you'll need: 1 cup whole-milk ricotta cheese ½ cup freshly grated Parmesan cheese 1 tablespoon minced parsley 1 tablespoon minced basil, plus more for garnish ½ teaspoon kosher salt ½ teaspoon black pepper First, I chopped all my veggies and herbs."
Lasagna soup pairs lasagna noodles with browned ground beef and pork sausage in a tomato-and-stock base enriched with white wine and heavy cream. Aromatics include onion, garlic, thyme, oregano, tomato paste, and olive oil for depth and savory flavor. Whole tomatoes add texture while chopped parsley and grated Parmesan offer brightness and saltiness. Ricotta dumplings combine ricotta, Parmesan, parsley, basil, salt, and pepper to create tender, creamy bites. The recipe yields about 8–10 servings and delivers a hearty, meaty, cheesy comfort dish ideal for chilly nights.
Read at Business Insider
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