Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture

"There's a chew to it, a hallmark flavor and texture to it, and you pull them and there's a little bit of resistance. So it took a while until I was able to happen upon something that worked."

"You can use them the next day for sandwiches with leftover turkey and everyone loves them. It's just one of those recipes that's really classic for Thanksgiving."

"Just be sure to follow the recipe exactly as written. No exceptions!"

A gluten-free pull-apart dinner roll recipe uses instant mashed potato flakes to recreate the chewy, slightly resistant texture characteristic of traditional rolls. Potato flakes provide chew, flavor, and structure that allow the rolls to pull apart while remaining tender. The recipe produces nine rolls and specifies precise ingredients including gluten-free all-purpose flour, quick-rise yeast, sugar, salt, potato flakes, and a combination of carbonated water and milk or bubbly liquid. The instructions emphasize following the recipe exactly for reliable results. Leftover rolls work well for sandwiches the next day, maintaining flavor and texture.

Read at The Mercury News