Our Cast Iron Pizza Grilled Cheese Is Crisp, Melty, And Decadent - Tasting Table

"According to Ksenia Prints of At the Immigrant's Table, the key to a good, stretchy pizza grilled cheese is using fresh and not shredded or block mozzarella, and using a cast iron pan for the perfect sear and depth of flavor. But even if you don't have one, we still have instructions on how to make it just right at home."

"¼ cup marinara sauce 4 (½ inch-thick) slices sourdough bread 6 ounces fresh mozzarella, sliced 3 ounces pepperoni, thinly sliced 12 fresh basil leaves, divided 3 tablespoons butter, room temperature Spread marinara on 2 slices of bread. Layer the mozzarella, pepperoni, and 8 basil leaves on top of the marinara. Top with the remaining bread. Spread butter on both sides of each sandwich."

A pizza-style grilled cheese layers fresh mozzarella, marinara sauce, pepperoni, and basil between sourdough slices for a gooey, savory sandwich. Fresh, sliced mozzarella delivers a stretchy cheese pull unlike shredded or block cheeses. Cooking the sandwich in a cast iron skillet provides a deep sear and enhanced flavor, though alternate pans can work. Buttering both sides of the bread creates a crisp, golden exterior. Serve the sandwich with extra marinara or tomato sauce alongside soup or salad for a comforting lunch or dinner and a movie- or game-night treat.

Read at Tasting Table