"1/2 cup all-purpose flour 1/4 teaspoon salt 1 cup Nutella spread 2 large eggs 1/2 cup brown sugar 1 teaspoon vanilla 1 stick unsalted butter, melted and brought to room temperature Preheat your oven to 325. Prepare a 9-inch square pan by lining it with parchment paper and spraying it with non-stick spray. In a small bowl, sift flour and salt together. Set aside. In another bowl, add Nutella, eggs, brown sugar and vanilla. Mix on low speed until well incorporated and creamy... about 2 minutes or so."
"Add half the flour mixture and combine. Then half the melted butter and combine. Once mixed, add the remaining flour and butter and blend together. Spread in a pan and bake for 35-20 minutes. I started to check mine at about 25 minutes. You want the center to be just set if you like them fudgy like I do. In the batch pictured, I added peanut butter chips."
Combine 1/2 cup all-purpose flour and 1/4 teaspoon salt. In a separate bowl, mix 1 cup Nutella, 2 large eggs, 1/2 cup brown sugar, and 1 teaspoon vanilla until creamy. Fold in the flour mixture and 1 stick melted unsalted butter in two additions, blending until smooth. Spread batter in a prepared 9-inch square pan lined with parchment. Bake at 325 (check around 25 minutes) until the center is just set for fudgy brownies. Optional additions include peanut butter chips. Share a finished photo on social networks and tag Just A Pinch with #justapinchrecipes.
Read at www.justapinch.com
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