"You don't need to travel to some fancy ice cream shop or diner to enjoy a delicious fall-inspired sundae. You can whip one up right in the Costco parking lot, and all you need is two fan-favorite items: the ready-made Kirkland Signature Pumpkin Pie from the store's bakery section and a cup of vanilla ice cream from the food court."
"Once you've secured the goods, scoop some of the ice cream out of the cup, add in a small slice of the pie, and start stirring. Make sure you break up all of the pieces of the crust and distribute everything evenly, leaving some chunks for texture. You might want to ask for a second empty cup to make life easier - and to make the sundae even richer."
When leaves change and Thanksgiving approaches, pumpkin pie remains a seasonal favorite. A pumpkin pie sundae can be made by combining a slice of Kirkland Signature Pumpkin Pie from Costco's bakery with a cup of vanilla soft-serve from the food court. Scoop some ice cream out, add a small pie slice, and stir to break up crust pieces and distribute pumpkin evenly while leaving chunks for texture. Asking for a second empty cup or a larger bowl makes mixing easier and richer. Variations include chocolate or twist soft-serve, sauces, cinnamon, chopped nuts, crushed cookies, or whipped cream. The sundae can also be recreated at home.
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