"With this recipe, however, according to developer Ksenia Prints of At the Immigrant's Table, it feels like the highest compliment. As you bite into the multi-textured slice of pizza pie, the fried chicken vies for attention against the salty sweetness of the sundried tomatoes, and you realize that this, right in your hands, is the perfect classic sandwich - and it tastes even better as a pizza."
"To make this pizza, you'll want to start with the fried chicken cutlet. For the breaded chicken, you'll need chicken breast, cut into ½-inch-thick slices, all-purpose flour, eggs, panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt and pepper, to taste, and vegetable oil for frying. For the pizza itself, you'll need pizza dough, tomato sauce, fresh mozzarella, sun-dried tomatoes, artichoke hearts, fresh basil leaves, and basil pesto - you can use homemade or store-bought."
An Italian deli-style chicken cutlet pizza pairs crispy, crackling fried chicken with plump sundried tomatoes, tangy artichoke hearts, fresh mozzarella, tomato sauce, and a pesto drizzle. The breaded chicken uses chicken breast, flour, beaten eggs, panko breadcrumbs, grated Parmesan, Italian seasoning, salt, pepper, and vegetable oil for frying. The pizza assembly calls for pizza dough, sauce, cheese, sundried tomatoes, artichoke hearts, fresh basil leaves, and basil pesto, either homemade or store-bought. The combination emphasizes contrasting textures and balanced flavors that evoke classic Italian American deli sandwiches while presenting them as a multi-textured, sliceable pizza.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]