"This delicious Green Goddess Salad combines cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds in a velvety dressing with a creamy base of mayonnaise, sour cream, and fresh herbs such as parsley, dill, chives, tarragon, basil, mint, and cilantro. GREEN GODDESS SALAD DRESSING 1 cup mayonnaise 3/4 cup sour cream 2 teaspoons anchovy paste 1 clove garlic, quartered 1 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 cup chopped chives"
"Add the mayo, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice to a food processor. Pulse until well combined. Season with salt and freshly ground black pepper to taste. Add the green cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds to a large serving bowl. Add the desired amount of dressing and toss to coat. I usually add a cup of dressing to start."
The Green Goddess dressing combines mayonnaise, sour cream, anchovy paste, garlic, chopped parsley, dill, chives, and lemon juice, pulsed in a food processor until smooth and seasoned with salt and freshly ground black pepper. The salad mixes finely chopped green cabbage, English cucumber, green onions, diced avocado, finely chopped broccoli, and sunflower seeds. The desired amount of dressing is added and tossed to coat, with a suggested starting amount of one cup. Additional salt and freshly ground black pepper can be added to taste. The recipe includes a note to share a photo with the tag #justapinchrecipes.
Read at www.justapinch.com
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