"In its most classic form, chicken Parmesan delivers exactly what the name promises: Breaded chicken cutlets, blanketed in molten Parmesan cheese and a tangy sauce. Cabbage, rarely, if not ever, comes into the picture, so it might come as a mix of both surprise and skepticism when you find it front and center in this recipe. Not merely a forgotten side or an underestimated element, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely unexpected way."
"Once embedded in the marvel of a crispy and saucy chicken Parmesan, cabbage reimagines the dish in its own way. It makes a great meat-free or low-carb rendition, with a dynamic of different textures coming together and unraveling on your taste buds. A stark departure from the chicken's tender interior, the cabbage steak is pure crunchy goodness, accompanied by caramelized edges and a chewy, layered center. As the cheesy, luscious sauce seeps into every nook and cranny, the contrast is utter excitement."
Cabbage can serve as a chicken substitute in Parmesan preparations, offering a meat-free, low-carb alternative. The cabbage steak delivers crunchy texture, caramelized edges, and a chewy layered center that contrasts with melted cheese and tangy sauce. Cabbage brings subtle sweetness that balances heavy sauces and rich cheese, creating a lighter palate experience. Preparation is simple: slice the head into 1-inch-thick wedges and brown about six minutes per side. Finish with Parmesan and mozzarella or a mixture of cheese, breadcrumbs, seasonings, and oil to mimic a breaded exterior, and layer with marinara or other tomato-based sauces.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]