"Whether you call them pierogi or one of the many other names for these delicious Eastern European dumplings, you can't go wrong boiling them for a reliable, comforting meal. However, you don't always have to boil pierogies to get the best results. Once again, the air fryer comes through in a pinch, delivering a dish you never knew you needed. Air-fried pierogies are a must-try preparation for this classic."
"Food Republic recommends placing frozen pierogies in your air fryer basket and cooking for about 11 minutes at 380 degrees Fahrenheit, flipping them midway through. This will lock in that soft, satisfying interior texture while adding crunch to the exterior. From there, you're free to dress them up however you would like."
"The biggest problem with a traditional boiled pierogi is its texture. Some people don't mind it, but boiled dough is not appealing to everyone. The outer layer can become very soft and gummy, especially if it sits in boiling liquid too long. If your pierogi is filled with mashed potatoes, then you've got a squishy texture on a squishy texture, and even if the flavor is there, it's not the best bite."
Air frying pierogies cooks them through while producing a crispy exterior and uses less fat and time than skillet finishing. Frozen or homemade pierogies work well in an air fryer; recommended settings are roughly 11 minutes at 380°F with a midway flip to preserve a soft interior and add crunch. Boiling can make dough overly soft and gummy, especially with mashed-potato fillings, while pan-frying adds crisp at the cost of extra oil and attention. Air frying combines these advantages and provides a quick, reliable method that can be dressed up to taste. Air frying also serves as an alternative to baking or grilling for frozen pierogies.
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