"What works about this swap is that it doesn't fundamentally change your grilled cheese. You are not loading it up with too many fillings or using some fussy cooking technique that turns it into more of a chore. Mayo simply does what butter does to grilled cheese, but better. It gives you better, more even browning on your bread, with a superior crunch, and more flavor."
"The first is texture, as mayo can be spread evenly directly onto the bread before you place it in the pan, and its thficker texture clings better to the surface, so every nook and cranny that comes in contact with the heat is getting evenly browned. Also, being an emulsion of oil and egg yolks, mayonnaise actually has a higher smoke point than butter, so you can get a perfectly melty interior on your grilled cheese with less risk of burning."
"Finally, those egg yolks also have much more protein than butter, which helps trigger the Maillard reaction (like when browning meat) and develop more complex flavors. Garlic mayo gives your grilled cheese better browning and more flavor"
"Of course, this isn't just a recommendation for using mayo on your grilled cheese, but garlic mayo, and that's because it brings just enough extra flavor to take the sandwich to the next level. Butter is tasty, but its rich flavor is kind of one-note. It's also doubling down on the fattiness that the cheese is already bringing. Garlic, meanwhile, adds a little e"
Grilled cheese can keep its simple structure while swapping butter for garlic mayo. Mayo provides similar functionality to butter without adding extra fillings or complex steps. Even spreading of mayo onto bread helps it cling to the surface, so heat browns every nook and cranny more evenly. Mayo’s higher smoke point than butter supports a melty interior with less risk of burning. Egg yolk proteins in mayonnaise promote the Maillard reaction, creating more complex flavors. Garlic mayo adds additional flavor beyond butter’s richer but one-note taste, enhancing the sandwich while complementing the cheese’s fattiness.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]