"The Daily Poutine, a popular Disney Springs restaurant, dropped a sophisticated, steakhouse-inspired take on classic steak frites and it belongs on your radar. At The Daily Poutine, all of the dishes share a common base - thick-cut fries - as per the eatery's titular "poutine." But instead of squeaky cheese curds and gravy, these reimagined fries are loaded with an elevated array of flank steak, chimichurri, Bearnaise sauce, sweety drop pepper, and grated Parmesan (all for $12.99)."
"Luckily, The Daily Poutine isn't in Tasting Table's roundup of the 13 Disney restaurants that are the hardest to get into, so foodies should have ample opportunity to dig into the good stuff during their next Disney vacation. Alternatively, for non-Disney-goers, budget-conscious gourmands, and anyone everyone else craving the dish, these loaded steak frites are fairly easy to recreate at home. Simply grab a bag of store-bought frozen french fries and throw 'em in the oven."
The Daily Poutine at Disney Springs serves a steakhouse-inspired loaded steak frites featuring thick-cut fries topped with flank steak, chimichurri, béarnaise sauce, sweety drop pepper, and grated Parmesan for $12.99. The dish replaces traditional cheese curds and gravy with elevated components. The restaurant is generally accessible and not among Disney's hardest-to-reserve eateries. Home cooks can replicate the dish using store-bought frozen french fries, oven-baking them, then topping with cooked steak, chimichurri, and creamy béarnaise. Chimichurri is a pesto-like Argentine relish made from parsley, oregano, garlic, oil, and vinegar that adds herbaceous brightness to the fries.
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