"For one, I can have a pot of soup or stew going while I'm tapping away on my laptop, and when the weather takes a frigid turn, it saves me from turning on a space heater. (I'm nothing if not frugal about central heating!) But even if I didn't have the luxury of working from home, I'd still keep hearty soups and stews in heavy rotation for dinner because they're excellent make-ahead meals and great for freezing."
"Nevertheless, Serious Eats senior editor Genevieve saw potential and set out to create a delicious, satisfying rendition truly worthy of attention. She uses juicy Italian sausage in place of chicken thighs, and adds fresh fennel and fennel seeds, which give the soup a subtle sweetness. Cooked tortellini and hearty winter greens added towards the end, along with generous dollops of pesto and plenty of Parmigiano-Reggiano, make this a soup worth making all season."
Working from home enables simmering soups or stews during the workday and reduces reliance on space heaters. Hearty soups and stews serve as make-ahead dinners and freeze well for future meals. Recipes include a creamy tortellini “upvote” soup with Italian sausage, fresh fennel, fennel seeds, cooked tortellini, winter greens, pesto, and Parmigiano-Reggiano. Another recipe layers canned San Marzano tomatoes and full-fat coconut milk with fresh ginger, shallots, and chile powder to create a silky tomato-coconut soup served over basmati rice. Robust ham-and-bean soup and comforting beef stew are recommended for December's coldest nights. All recipes prioritize minimal effort with bold flavor and texture.
Read at Yahoo Life
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