""Coffee isn't just a flavor for us. It brings structure, bitterness, acidity, and texture, which is what made it compelling enough to build an entire cocktail program around.""
""The Last Half Pint is a rich mix of brown butter-washed Irish whiskey, PX sherry, Guinness and 11th Hour, decadent without being overwhelmingly sweet.""
""Each drink is designed first as a zero-proof cocktail, created with the same balance, structure and technique as any spirited option.""
Hello Hello Bar in Chelsea has launched a new cocktail menu centered around their in-house distilled coffee liqueur, 11th Hour. The menu includes a variety of coffee-based cocktails, such as a minimalist espresso martini and more complex drinks like the Good Bunny and Moshi Moshi. The bar emphasizes coffee's role in providing structure and flavor in cocktails. Additionally, a selection of zero-proof cocktails is available, designed with the same balance and technique as their alcoholic counterparts, ensuring inclusivity for all patrons.
Read at Time Out New York
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