"Holly Crab is unique for its Cajun flavors, offering a cozy atmosphere and super-fresh seafood that stands out in Boston's typically unseasoned seafood scene."
"The Kims recognized the seafood boil's Southern roots while also drawing inspiration from Vietnamese cuisine, creating a unique blend of flavors."
"Since opening in 2016, Holly Crab has been recognized for its excellent food, winning the award for 'Best Southern Restaurant' by Boston Magazine."
"The restaurant's appeal lies in its perfectly spiced boils, which have become a favorite among those missing the flavors of the South."
Holly Crab, located in Boston, specializes in Cajun seafood boils, a dish the owners, brothers Ryan and Rick Kim, discovered in the West rather than the South. They opened the restaurant in 2016 to fill the gap for flavorful seafood boils in Boston, which typically features unseasoned seafood. The restaurant has a cozy atmosphere and is known for its fresh seafood and well-spiced dishes. Holly Crab was awarded 'Best Southern Restaurant' by Boston Magazine in its opening year and continues to impress with its culinary offerings.
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