Martha Stewart's The Bedford is now open at this New England resort

"Bringing The Bedford concept to my own 'backyard' is so gratifying. We are so proud of the menu, which depicts many of the foods I love to serve at my own home, and the architecture and design of the space, which is a beautiful interpretation of my farm in Bedford, New York."

"The Bedford, named after Stewart's sprawling, 152-acre farmhouse estate in New York, opened to the public on Saturday, March 14. The restaurant is Stewart's first on the East Coast and second location of The Bedford, the first being in Las Vegas."

"The menu is made up of some familiar dishes from Stewart's homemaking arsenal: the famous $23 bread basket, comforting pierogies, and honey-mustard salmon. There are also Foxwoods exclusive dishes, like a giant turkey meatball in red sauce, pasta Limone, and a breaded crispy chicken Milanese."

The Bedford by Martha Stewart opened at Foxwoods Resort Casino in Connecticut on March 14, marking Stewart's first East Coast restaurant location. The 10,000-square-foot establishment seats up to 204 guests and is designed to reflect Stewart's 152-acre Bedford, New York farmhouse estate. The menu features signature dishes from Stewart's homemaking repertoire, including a $23 bread basket, pierogies, and honey-mustard salmon, alongside Foxwoods-exclusive items like turkey meatballs and pasta Limone. Breakfast offerings include French omelets, Grand Marnier French toast, and buttermilk blueberry pancakes. The bar program features classic cocktails with Martha-themed variations, including a Martha-tini and Martha-rita. The restaurant operates daily for breakfast and dinner, with lunch service Friday through Sunday.

Read at Boston.com