"Vienna isn't just the city of music, or lavish architecture. Thanks, in part, to its centuries-old coffeehouse culture, it's also one of Europe's finest pastry destinations."
"According to legend, Sachertorte was created in Vienna in 1832 by the 16-year-old apprentice chef Franz Sacher for Prince Metternich, sparking a decade-long cake war."
"In 1963, an out-of-court agreement stipulated that the Sacher could market their version with a layer of apricot jam below the icing and another between the sponges as the original."
"These days, Sachertorte is often decried as dry and overhyped for tourists. Blame that on infantile modern taste."
Vienna's Ringstrasse showcases stunning architecture, including the State Opera and Austrian parliament. The city is celebrated for its coffeehouse culture and pastries, especially during Sweet Friday. Marillenknodel, apricot dumplings, are a local specialty with a rich history. Sachertorte, created in 1832, sparked a famous cake rivalry between Hotel Sacher and Demel. An agreement in 1963 allowed both establishments to market their versions of the torte. Despite its fame, Sachertorte is often criticized for being dry and overly commercialized for tourists.
Read at www.theguardian.com
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