"Fully embracing all the winter citrus with this Citrus Tart. Buttery flaky puff pastry, layered with whipping cream, and drizzled with sweet honey for that extra special touch. Not only is this tart bursting with vibrant colors, but it's beyond delicious, so easy, and extra pretty. Bonus? It's made just a touch healthier with a light drizzle of honey for sweetness. Absolutely nothing not to love."
"Separate the egg yolks and whites. Combine the condensed milk, orange juice concentrate, lemon juice, honey and egg yolk in a bowl and whisk them until they are completely blended. Beat your egg whites until they form stiff peaks (you could use an electric whisk to get the job done faster) and gently fold them into the condensed milk mixture using a spatula."
A crisp crust made from crushed Marie biscuits, melted butter, demerara sugar, and cinnamon is pressed into a 9-inch tart pan. The filling blends sweetened condensed milk with orange juice concentrate, fresh lemon juice, honey and egg yolks, then folded with beaten egg whites before baking until set. After cooling and chilling for about four hours, whipped cream sweetened with powdered sugar is piped or spread on top. Garnish options include orange slices and mint sprigs, with extra honey for serving. Flavors are adaptable—lemon and orange can be swapped for lime, passionfruit, or raspberry.
Read at Alternative Medicine Magazine
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