Drummond's chicken pot pie recipe incorporates a store-bought crust, cream for richness, and requires careful attention to ensure the filling thickens properly.
Despite following Drummond's instructions closely, the filling for the pot pie did not achieve the desired thickness and lacked the expected flavor and texture.
The recipe emphasizes using precooked chicken, but many home cooks, including myself, have opted to cook chicken from scratch for enhanced flavor.
Drummond’s pie recipe includes a variety of ingredients, but the final result was disappointing, with the flavor and texture not meeting expectations.
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