#baking
#baking

Cooking

Recipe: Make these muffins to give to Mom on Mother's Day

Making treats for Mother's Day can bring joy to both the baker and recipient, especially if the baked goods are delicious and easy to make. [ more ]

morerecipe

#social-media-sharing

Just A Pinch Recipes

3 days ago

Cooking

Dang Good Pie

Share your delicious baked goods on social media to make your friends drool. [ more ]

Just A Pinch Recipes

Cooking

Banana Muffins

Homemade banana muffins are a delicious treat to share with friends and family. [ more ]

moresocial-media-sharing

www.theguardian.com

1 week ago

Writing

Jane Asher: Would I do another nude scene? Never say never!'

Baking a cake to represent oneself with personal and symbolic decorations. [ more ]

Spanish Sabores

3 years ago

Madrid food

Lemon Yogurt Cake

The lemon yogurt cake from Spain, known as the 1, 2, 3 cake, is a quick, easy, and flavorful dessert prepared with simple ingredients. [ more ]

Epicurious

1 week ago

Everyday cooking

Strawberry Cream Puffs

Making choux pastry dough involves boiling butter, water, salt, and sugar, then combining with flour and eggs for a smooth, glossy texture. [ more ]

#breakfast

www.theguardian.com

1 week ago

Everyday cooking

Pancetta tarts, vegan ginger slice, onion flatbreads Nigel Slater's recipes for all-day bakes

A variety of baked goods can be enjoyed throughout the day, from morning until evening, bringing a sense of indulgence and comfort. [ more ]

A Couple Cooks

Everyday cooking

Rhubarb Muffins with Streusel

Rhubarb muffins are a delicious alternative to traditional rhubarb desserts like pies or crisps, with a fluffy texture and streusel topping. [ more ]

The First Mess

Everyday cooking

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Vegan cranberry clementine muffins are a delicious breakfast treat that combines tangy cranberries, zesty clementine, and vegan white chocolate chips.

The muffins are made with light spelt flour, light brown sugar, coconut oil, and non-dairy milk for a tender and moist texture. [ more ]

morebreakfast

Brooklyn Farm Girl

3 weeks ago

Design

OMG, I made the Momofuku Milk Bar Birthday Cake

Homemade version of Momofuku's Milk Bar Birthday Cake recipe is time-consuming but worth it for a special occasion. [ more ]

#dairy-free

Minimalist Baker

3 weeks ago

Everyday cooking

The BEST Gluten-Free Vanilla Cake (1 Bowl!)

This vanilla cake recipe is super fluffy, moist, gluten-free, and dairy-free, making it perfect for various occasions. [ more ]

A Couple Cooks

Everyday cooking

These Insanely Fudgy Olive Oil Brownies Will Blow Your Mind

These fudgy olive oil brownies are rich and chewy without dairy, using healthy fats like olive oil and peanut butter.

The recipe is easy to make, featuring dark chocolate and appealing to a wide range of diets. [ more ]

moredairy-free

Los Angeles Times

Cooking

Become a baker with recipes for blueberry biscuits, muffins and pie

Baking pies can be intimidating for those who are used to cooking intuitively but can serve as the perfect vehicle for celebrating a harvest. [ more ]

#dessert

Just A Pinch Recipes

JavaScript

Tunnel of Lemon Bundt Cake

Using a piping bag for filling is recommended. [ more ]

Just A Pinch Recipes

Cooking

100 Year Old Pie Crust Recipe - Dee Dee's

This recipe is for a 100-year-old pie crust, making 2 crusts baked at 400 degrees F for 20 minutes.

The ingredients include flour, shortening, sugar, salt, egg, and water, with simple steps for mixing and chilling before use. [ more ]

moredessert

Epicurious

Cooking

Pecan Sandie Wedges

Using vodka instead of water in shortbread dough creates a tender, crumbly texture without excessive gluten formation. [ more ]

#recipes

www.nytimes.com

Dining

Banana Bread, Always and Forever

Bananas can turn mushy but offer versatile options like banana bread. Recipes like banana blondies or smoothies can rescue overripe bananas. [ more ]

www.nytimes.com

Dining

One-Pot Mushroom and Ginger Rice, Skillet Broccoli Spaghetti

Spring cooking recipes for fresh flavors and lighter meals are highlighted.

New baking recipes package with tips for various occasions is available. [ more ]

Epicurious

Cooking

10 Baking and Dessert Books We're Excited for This Spring

New dessert and bread baking books released this spring feature recipes from favorite authors.

Recipes range from simple pleasures to advanced creations, with a focus on sharing with friends and family. [ more ]

Epicurious

10 years ago

Cooking

French Buttercream

French buttercream is similar to meringue-based buttercreams but is made with whole eggs for a richer taste and brighter color.

Using cold butter and adding it gradually are essential steps to avoid a broken buttercream texture, which can be fixed by adding more cold butter. [ more ]

Bon Appetit

Cooking

37 Birthday Cake Recipes to Celebrate in Style

Personalized birthday cakes are essential as one recipe does not fit all.

The collection includes options for various preferences and skill levels. [ more ]

www.nytimes.com

Dining

Rasta Pasta, Brawny Veggies and All the Cookies

Cookie Week is here with seven new cookie recipes from New York Times Cooking contributors.

In addition to cookies, there are recipes for braised chicken, Rasta pasta with jerk chicken, kale and squash salad, and walnut picadillo. [ more ]

morerecipes

The Almond Eater

Everyday cooking

Lemon Loaf

Lemon Loaf is a moist, lemony treat perfect for brunch spreads. [ more ]

Love and Lemons

Everyday cooking

Roasted Mushrooms - Love and Lemons

Roasted mushrooms are underrated but have a crisp, meaty texture with savory flavor.

Simple recipe with common ingredients; versatile to serve as a side dish for any meal. [ more ]

Epicurious

Cooking

Quick Mayo Biscuits

A good biscuit is a delightful treat even if it's not perfectly made

Mayonnaise can be a secret ingredient for fluffy, flavorful biscuits [ more ]

www.justapinch.com

Cooking

Loaded Breakfast Roll

Easy-to-follow breakfast recipe using simple ingredients.

Creative way to combine eggs, ham, and dough for a flavorful breakfast roll. [ more ]

101 Cookbooks

Cooking

Itsy Bitsy Chocolate Chip Cookies

The cookies are tiny, thin, golden, crisp with shaved chocolate and nuts. They are the perfect bite-sized treat.

Recipe allows for easy doubling and provides flexibility for variations like using different sugars or adding coconut, raisins, or Craisins. [ more ]

Epicurious

7 years ago

Cooking

Which Pie Dough Wash Is The Best?

Egg Yolk for rich color and even browning

Egg White for shine and sparkle [ more ]

Eater SF

SF food

One San Francisco Restaurant Owner's Quest for the Perfect Chocolate Chip Cookie

New Taraval Cafe is a unique diner preserving Americana nostalgia with a twist of Asian-infused breakfast.

Stanley Lui's baking journey from a high-end chocolate chip cookie to innovative flavors like sesame, ginger turmeric, and banana walnut is driven by his passion for the process. [ more ]

www.nytimes.com

Dining

Learn to Bake in 5 Easy Recipes

Baking can evoke memories and unexpected delight.

Baking is a relaxing and beginner-friendly entry point into the kitchen. [ more ]

www.theguardian.com

Everyday cooking

How to cook the perfect Guinness soda bread recipe | Felicity Cloake's How to cook the perfect

Beer and bread have a historical connection, with beer used in leavening bread.

Stout-flavored bread is popular due to its rich, assertive flavor and malty sweetness. [ more ]

www.theguardian.com

Everyday cooking

How to turn leftover aquafaba into vegan macaroons | Waste not

Using aquafaba as a substitute in baking saves money and is a versatile ingredient for sweet treats.

Coconut oil and chocolate are optional additions to enhance flavor in vegan coconut macaroons. [ more ]

Epicurious

Cooking

The Best Bundt Pan, Tested and Reviewed

Bundt pans create visually stunning cakes with minimal decorating needed.

Bundt pans ensure even baking thanks to their unique shape and design. [ more ]

Bon Appetit

Cooking

Gluten-Free? You Should Be Baking With Psyllium Husks

Gluten-free bread recipes require a thick and sticky dough to trap carbon dioxide bubbles for a bready texture.

Psyllium husk, when mixed with liquid, swells into a gel that transforms loose gluten-free batter into a kneadable dough. [ more ]

#dessert-recipe

www.theguardian.com

Food & drink

Ravneet Gill's recipe for lemon chiffon cake | The sweet spot

Chiffon cake is a light and airy dessert without sugar syrup for a delicate texture.

Lemon chiffon cake can be made with store-bought lemon curd or homemade for a sharp contrast with vanilla cream. [ more ]

www.theguardian.com

Everyday cooking

How to make creme brulee recipe | Felicity Cloake's Masterclass

Creme brulee is a custardy and impressive dessert for special occasions.

Recipe can be easily adjusted for different serving sizes. [ more ]

moredessert-recipe

#desserts

www.theguardian.com

Food & drink

Nigel Slater's recipes for sticky roast sweet potatoes, and hazelnut cake with rhubarb andcream

A slice of tender cake, whipped cream, and fruit make a satisfying dessert for any occasion.

Rhubarb can be prepared in various ways, including baking with sugar under the grill for a quick and sweet result. [ more ]

Epicurious

Cooking

German Buttercream (Creme Mousseline)

German buttercream is a variation of pastry cream with added butter for a richer texture.

The custard base for German buttercream can be prepared in advance, making it convenient for baking. [ more ]

Epicurious

Cooking

39 Valentine's Day Cookies to Spread the Love Far and Wide

Baking Valentine's Day cookies is a thoughtful and delicious way to show your love.

There is a wide variety of Valentine's Day cookie recipes available, from rich and chocolaty to pretty and pastel. [ more ]

moredesserts

Epicurious

Cooking

Italian Butter Cookies

Preparing and piping the cookie dough is crucial for appropriate shape and texture.

Baking and cooling the cookies properly ensures a golden hue and optimal consistency. [ more ]

Epicurious

Cooking

This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt

Louisiana Crunch Cake combines the flavors of pound cake, coconut cake, and coffee cake.

Crunch Cake's key ingredients include eggs, baking powder, coconut extract, and toasted coconut. [ more ]

#cooking

Eater

Food & drink

Groceries Are Expensive. Save Money by Making Your Own Creme Fraiche.

Creme fraiche can be expensive to buy, but it is easy and cheap to make at home using just heavy cream and buttermilk.

Good quality buttermilk or whole milk yogurt is essential for making thick and tangy creme fraiche. [ more ]

WIRED

Cooking

13 Great Deals on Stand Mixers, Blenders, and Kitchen Essentials

The holidays are over and it's time to relax and reset at home.

Great deals are available on kitchen essentials like stand mixers, food processors, and pans. [ more ]

morecooking

Epicurious

15 years ago

Everyday cooking

Anytime Lemon Cake

Preheat oven to 350° and grease a cake pan

Mix dry and wet ingredients separately, then combine [ more ]

North Wild Kitchen

Design

Chocolate Cardamom Buns (Sjokoladeboller) - North Wild Kitchen

Boller (cardamom buns) are a popular and versatile baked good in Norway.

Chocolate cardamom buns are a common variation of boller, often found in bakeries and schools. [ more ]

Los Angeles Times

LA food

Culver City is now a destination for the comforts of pie

Nicole Rucker's new freestanding location of Fat & Flour in Culver City serves a variety of savory and sweet options, but the focus is on pie.

Rucker's pies are known for their delicious crust, which melts in your mouth and is made with the perfect balance of flakiness and buttery texture. [ more ]

Slate Magazine

Digital life

Help! I Entrusted My Best Friend With My Most Cherished Recipe. It Was a Grave Mistake.

Sharing a recipe does not give someone ownership of it

It's okay to stop baking the cakes if it no longer brings joy due to the friend copying it [ more ]

BuzzFeed

Food & drink

At-Home Cooks Swear By These 5-Ingredient Recipes That Will Make Dinner Time 100% Easier

This is a recipe for a five-ingredient chicken alfredo bubble up bake.

It involves mixing chicken, spinach, Alfredo sauce, mozzarella cheese, and biscuit dough, and baking it in the oven. [ more ]

Gastropoda

11 years ago

NYC food

Hashtag Eat the Rich

Baking for a weekly free-lunch program at a neighborhood church has taught the author valuable lessons as an atheist.

Food giveaway programs have become more prevalent and necessary since Ronald Reagan's presidency. [ more ]

www.theguardian.com

Food & drink

Christmas foodie gifts: Melek Erdal's spicy Turkish shortbread (kurabiye) recipes

Kurabiye are popular biscuits in Turkey with various flavors and fillings.

Mahlep, an aromatic spice made from ground cherry kernels, adds a unique flavor to the biscuits. [ more ]

The Almond Eater

Everyday cooking

Cranberry White Chocolate Cookies

The Cranberry White Chocolate Cookies have a soft and chewy texture with a sweet-tart flavor.

They are made with baking staples, dried cranberries, and white chocolate chips. [ more ]

Los Angeles Times

LA food

Ignazio Vivirito's Cuccidati (Sicilian fig cookies)

Cuccidati are classic Sicilian cookies filled with fig or mixed-fruit jam and are enjoyed during Christmastime.

Ignazio Vivirito, a member of the Garibaldina Society, has been making cuccidati for over 70 years. [ more ]

Eater