Recipe for Korean soy sauce braised chicken jjimdak by Seji Hong
Jjimdak is a Korean dish of braised chicken with vegetables, brown sugar, soy sauce, and sesame oil, with added padron peppers for mild spiciness. [ more ]
Black pepper in Sri Lankan curry provides unique slow-building heat, with piperine offering intense warmth instead of capsaicin found in chiles. [ more ]
Jamaican jerk seasoning is a versatile blend of spicy, savory, salty, and sweet flavors.
The seasoning can be made quickly with easy-to-find ingredients and is suitable for various dishes like chicken, plantains, veggies, and chickpeas. [ more ]
27 Things From Amazon That Just Want To Make Your Life Easier In The Kitchen
Efficient kitchen gadgets like a crab-tastic spoon holder, air fryer, cheat sheet, and veggie chopper can save time and enhance cooking experiences. [ more ]
You Won't Believe These Delicious Things You Can Do With Carrots
Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.
Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup. [ more ]
Delicious In Dungeon: 10 Mouthwatering Meals From The Anime We'd Love To Try
Delicious in Dungeon, a Netflix anime inspired by Dungeons & Dragons with a focus on cooking monsters for food, is a must-watch for its unique concept and mouth-watering dishes. [ more ]
Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]
Sohla El-Waylly shares tips on cooking fish, including shopping for different types, cooking salmon with a dry brine, using frozen fish, and making fish tacos.
Learn about the best ways to shop for fish, how to cook crispy-skinned oven-roasted salmon with a dry brine, use frozen fish in recipes, and master the art of making fish tacos. [ more ]
Sheet-panning can simplify cooking complex dishes like japchae by roasting ingredients together, making it more accessible and time-efficient.
Eric Kim suggests a creative cooking competition idea called 'You've Been Sheet-Panned' where contestants' recipes are transformed using a sheet pan. [ more ]
Cast-iron skillets are workhorses that develop a natural nonstick coating over time with proper care.
There are various brands of cast-iron skillets in the market, from traditional ones like Lodge to newer bespoke brands like Smithey and Butter Pat. [ more ]
How 'The Taste of Things' Translated Cooking Into a Visual Feast
The new French-language film, The Taste of Things, directed by Trần Anh Hùng, showcases an extended cooking sequence that mesmerizes and transports the audience.
The film centers on the relationship between Eugénie, played by Juliette Binoche, and Dodin, played by Benoît Magimel, who have spent years cooking for and with each other. [ more ]