Roman wine was slightly SPICY with aromas of toasted bread and walnuts
Briefly

'No study has yet scrutinised the role of these earthenware vessels in Roman winemaking and their impact on the look, smell and taste of ancient wines', the authors, led by Dr Dimitri Van Limbergen, said.
Their analysis suggests that several factors influenced the Romans' wine, including the shape, material and storage of the vessel.
Read at Mail Online
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