For the entire 19th century, the City of New York hosted at least a dozen horticulturalists of national stature who founded botanic gardens that specialized in grape culture and the making of wine...These NYC-based horticulturalists disseminated hundreds of different wine grape varieties to budding viticulturists around the nation and taught them how to grow grapes and make wine.
City Winery in Manhattan's Meatpacking district symbolizes the modern iteration of city winemaking, combining wine production with tourism, showcasing the city's evolving wine culture.
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