SF food

SF food

Market Hall Foods closes Berkeley store after over two decades, citing supply chain issues, decreased foot traffic due to remote work, and rising costs. [ more ]

Turner's Kitchen's Buffalo Bill 3.0 is a standout sandwich filled with roasted turkey, white cheddar, herby ranch coleslaw, and brown butter buffalo sauce. [ more ]

Exciting night out at a disco event, looking forward to upcoming shows and events in the area. [ more ]

Bay Area experiencing new culinary additions including sushi, tacos, and a Korean marketplace.

Black Restaurant Week in the Bay Area showcases various participating restaurants.

Jagalchi, a new Korean grocery complex in Daly City, aims to offer an authentic Korean food experience. [ more ]

A Black Restaurant Week and new Korean complex promote food diversity in the Bay Area's culinary scene. [ more ]

Support local artists and designers at West Coast Market SF on May 25 at Fort Mason Center. [ more ]

SF Climate Week is a large climate summit gathering thousands of people and organizations for various events promoting sustainability and climate action. [ more ]

The SF Hunt is an all-day Amazing Race-style event in San Francisco exploring iconic neighborhoods with puzzles and challenges.

Participants can enjoy free beer, enamel pins, a custom knit hat, and a chance to win $5,000 in prizes. [ more ]

The Anchor Bar at Oracle Park, previously featuring Anchor Brewing products, has been shut down, concluding the partnership between the Giants and Anchor. [ more ]

A cold weather front is expected to bring rain with temperatures dipping into the 50s this weekend. [ more ]

The crookie, a cookie-stuffed croissant, is a new hybrid pastry making waves in the Bay Area.

Maison Benoit's crownie, a brownie-stuffed croissant, offers a unique twist on the hybrid pastry trend. [ more ]

The SF First Thursday Art Walk offers late-night access to over 27 galleries every first Thursday from 6-10 pm.

The event features traditional galleries and retail spaces dedicated to fine art, occasionally hosting special events with local independent artists, food trucks, and more. [ more ]

SF First Thursday Art Walk features over 27 galleries open to the public from 6-10 pm every first Thursday.

The event includes traditional galleries and retail spaces with dedicated fine art areas, occasional special events, and food trucks. [ more ]

Pebble Beach Food and Wine Festival offers luxury experiences at varying prices, attracting elite attendees.

The festival features unique and extravagant culinary experiences like wine glass necklaces, caviar-infused dishes, and meticulously served nigiri. [ more ]

SF Weed Week is a marketing event aiming to draw customers during slow seasons like 4/20, creating an alternative to traditional celebrations like Hippie Hill.

The event treats weed growers and strains like rock stars and celebrities, hyping up strain releases similar to album releases. [ more ]

Hobson's Choice in San Francisco was the author's first regular bar experience in 2002, offering a unique ambiance and delicious nachos.

The bar is known for its Victorian punch house concept and was opened by Chris Dickerson, who joined as an owner in 2002. [ more ]

Yelp released top 100 ramen shops in California.

Two Bay Area restaurants ranked in the top 10. [ more ]

Mi Rancho Supermarket is opening its first San Francisco location in the Bayview neighborhood at the former Duc Loi's Pantry site.

The U.S. Department of Agriculture categorized Bayview-Hunters Point as a food desert, prompting the opening of new grocery stores like Mi Rancho and Lucky Supermarket. [ more ]

Notable Bay Area restaurant closures are tracked weekly.

Estiatorio Ornos in FIDI and Boston Market in Fremont have permanently closed. [ more ]

San Francisco chefs largely snubbed in James Beard Awards, a focus on geographical diversity in nominees.

Bay Area chefs like Geoff Davis of Burdell and Rogelio Garcia of Auro receive first-time nominations in Best Chef: California category. [ more ]

San Francisco has plenty of seafood options to offer, including a new lobster roll experience at Broad Street Oyster Co.

The lobster roll at Broad Street Oyster Co. is a must-try, featuring a decadent combination of lobster, uni, and caviar. [ more ]

Richmond taqueria Tacos El Tucan will open a second location in San Francisco with a similar menu, adding fish and carnitas tacos, expected to open in May.

Quinn's Lighthouse, a landmark Oakland restaurant, has reopened with Vietnamese food offerings and plans for renovation, including original menu items like clam chowder and fish and chips. [ more ]

McDonald's bagel sandwich with egg, cheese, and meat options has returned to Bay Area locations after a four-year absence.

A dedicated Facebook group called 'Where's my McDonald's Bagel?' with over 12,000 members was created during the sandwich's absence. [ more ]

Sam Wo offers a classic Chinatown dining experience with comforting Cantonese American dishes.

Bar Jabroni is a new and trendy cocktail spot in Lower Haight. [ more ]

Broad Street Oyster Co. opens new location at Ghirardelli Square in San Francisco.

Founder Christopher Tompkins started with zero experience and now has five restaurants. [ more ]

Riva Cucina, a Northern Italian restaurant in West Berkeley, is closing after 17 years to prioritize family time.

Owners Jen and Massi Boldrini decided to continue the takeout and delivery service style post-pandemic to enjoy family dinners. [ more ]

Broad Street Oyster Co. expands to the Bay Area, known for its seafood-focused menu including caviar-topped lobster rolls.

Founder Christopher Tompkins transformed the brand into a sought-after establishment with a vibrant concept and unique culinary offerings. [ more ]

Jachnun and malawach are traditional Yemeni-Jewish pastries now available in the Bay Area at Ma'lawach Bar.

Doreet Jehassi left her corporate communications job to pursue her passion for cooking, offering traditional delicacies like jachnun and malawach in the Bay Area. [ more ]

A San Francisco restaurant is lowering its surcharge by 50% to support patrons during challenging times.

Che Fico's transparency about surcharges and dedication to supporting employees and guests set it apart in the industry. [ more ]

Caviar is becoming more mainstream and casual, featured in various dishes.

Gen Z and millennials are driving the popularity of caviar, partly due to social media influence. [ more ]

Gott's Roadside maintains no-fuss formula, selling over 12 million burgers in Bay Area.

Known for elevated comfort dishes like California burger and value-oriented menu under $20. [ more ]

Natural wine shop Tofino Wines is closing due to lease issues and pandemic challenges, but owners plan to relocate and expand online business.

New rooftop restaurant, bar, bakery, and amenities planned by Presidio Bay Ventures at 60 Spear Street, signaling development and growth in the area. [ more ]

Quince.com CEO's statement raises suspicion in trademark dispute

SF robotics startup Glacier innovating recycling with AI and robots [ more ]

The Ferry Building Marketplace and Oxbow Market are contenders for the best marketplace in America.

The markets are praised for their diverse artisans, high-quality food offerings, and sense of community. [ more ]

Top Chef: Wisconsin premieres March 20 on Bravo and Peacock.

Three San Francisco chefs are part of the 15 challengers on this season. [ more ]

New Taraval Cafe is a unique diner preserving Americana nostalgia with a twist of Asian-infused breakfast.

Stanley Lui's baking journey from a high-end chocolate chip cookie to innovative flavors like sesame, ginger turmeric, and banana walnut is driven by his passion for the process. [ more ]

Kardashian praised Cotogna's salty cheesy bread and shared photos of other dishes.

Cotogna, a popular Italian restaurant in SF, is owned by Michael and Lindsay Tusk who also own Quince. [ more ]

Richmond, just a 20-minute drive from Oakland, offers a thriving food scene with diverse cuisines.

Andy's Donut Stop in Richmond is a popular institution known for its affordable and delicious doughnuts. [ more ]

Several Oakland Taco Bell locations have closed their dining rooms and switched to drive-thru only.

Safety concerns due to crime have led to closures and security measures at Oakland fast-food restaurants. [ more ]