Moez Megji and Karim Megji opened Chelsea in Santa Monica, with a menu inspired by London's flavors. Chef Manolo Espejel prepares dishes like harissa lamb tartare, naan bread, and tikka masala fried chicken.
Maple Block Meat Co. collaborates with Grand Central Market vendors for brisket-themed specialties in May. Various dishes like tacos, bagel sandwiches, and drunken noodles feature Maple Block's brisket.
LAist organizes a Tournament of Cheeseburgers in celebration of the dish's centennial. Angelenos nominate and vote for their favorite cheeseburger spots, with LAist sharing the results.
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