Good France Week in NYC, organized by the Consulate General of France, offers a week of culinary events. From wine workshops to pastry tastings, it celebrates French chefs, artisans, and food products.
Events include a French appetizer feast, wine tasting with women winemakers, a discussion on choosing better food products, a South of France feast, and a spread of French delicacies with discounts on French products.
Top French sommelier Pascaline Lepeltier will pour five wine selections and discuss sustainability challenges faced by French winemakers at Chambers on April 18.
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