The food systems manager in Santa Clara County is tasked with identifying gaps, opportunities, and enhancing coordination within the countywide food system, aligning with the county's work plan as a guidepost.
A food system encompasses every aspect from production to distribution to consumption, including recycling unused food back into production. It involves growing, aggregating, distributing, and purchasing food, and extends beyond the typical farm-to-table concept to include charitable food distribution within the community.
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