Black Restaurant Week celebrates diverse African American, African, and Caribbean cuisines in NYC, showcasing up to 80 Black-owned venues from June 19-30, offering classic soul food, Caribbean favorites, and African staples.
Black Restaurant Week aims to support Black-owned culinary businesses by promoting budget-friendly menu selections, helping restaurateurs, bartenders, chefs, caterers, and food trucks overcome marketing challenges and stimulate local economies.
Challenges like lowered profits, rising food and labor costs, inflation, and lack of revitalization funds have severely impacted Black-owned culinary businesses, highlighting the importance of initiatives like Black Restaurant Week for their support.
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