Are Ultraprocessed Foods Really the Problem? 30 Years of Data Reveal Another Health Predictor
Briefly

New evidence suggests not all 'ultra-processed' foods are harmful, challenging common beliefs.
Debates on defining unhealthy foods shouldn't delay implementing policies to improve diets based on critical research.
Ultra-processed foods typically include additives and high levels of energy, sugars, and unhealthy fats, posing health risks.
Read at Inverse
[
add
]
[
|
|
]