With New Salt and Sugar Limits, School Cafeterias Are Cringing'
Briefly

Emma Anne Hallman, nutrition director, expresses worries about potential changes and reduced tastiness in school lunches due to new federal food regulations.
School lunch administrators, including Ms. Hallman, fear that the new regulations might lead to a decrease in food consumption and increase waste in school cafeterias.
Read at www.nytimes.com
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