This very green pasta dish is bursting with spring flavors, including peas, asparagus, and fresh herbs. Once you have prepped your vegetables, the dish comes together rather quickly.
Add the drained pasta to the pan along with 1 cup of the reserved pasta water. Toss to coat. Cook until the sauce starts to coat the pasta (about 2 minutes). Remove the pan from heat and transfer its contents to a large serving bowl.
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