The Boulevardier is a Negroni that swaps a clear spirit (gin) with whiskey, creating a distinct flavor.
Debate on using Bourbon or rye in the Boulevardier, rye recommended for its spicier flavor complementing the cocktail.
Pre-Prohibition drink credited to Erskine Gwynne, American who started The Boulevardier magazine in Paris.
Antica Formula sweet vermouth recommended for whiskey-based cocktails like the Boulevardier.
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