Use apples in savory dishes:
At Petworth's Little Food Studio , chef Danielle Harris melds sweet and savory flavors in her honeycrisp-and-brie danish.Make an apple confit:
At Unconventional Diner in Shaw, pastry chef Ana Deshaies says a lot of things at the restaurant begin with an apple confit.Infuse some vinegar:
Dauphine's chef Kristen Essig is mindful about getting the absolute most out of an apple.I use apples in my chili."Lower the temperature and let the apples cook slowly for about 10 minutes, stirring every three to four minutes until they are still soft but not falling apart.
[
add
]
[
|
|
...
]