Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?
Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?
Briefly

from Washington Post 2 years ago

Pizza with leftover olive leaves.Bread doctored with rice waste.Banana peels turned into snacks.These are examples of a trend called upcycled food - and soon they are coming to our plates.

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Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing? Briefly

Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?
Upcycling food waste onto our plates is a new effort. But will consumers find it appetizing?
Briefly