"Creating a new home for Café Boulud has been my focus and priority for the last year," Chef Daniel Boulud explains. "Given the special place it holds in my heart, I feel very fortunate to be able to bring it back to the Upper East Side and look forward to sharing it with our guests, The restaurant will be a vibrant celebration of my French roots and love for New York."
The look, as designed by Jeffrey Beers International, is quite a different one than the previous version. The space is light and airy, filled with Art Deco touches, mirrored panels, teal velvet banquettes, sculpted bronze, gilded copper, and polished stone along with the room's existing black and white tile, varnished wood flooring and vaulted ceilings with clover shaped molding. European art pieces including works by Matisse, Miro and Calder as curated by Galerie Murlot are also displayed throughout.
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