Michael Scheuer, a former Disney World employee, was criminally charged for intentionally altering a menu's allergy information to mislead about peanut content in foods.
The fraudulent modifications raised significant issues for Disney, not only causing potential harm to guests with allergies but also undermining trust in the menu system.
Scheuer's actions included accessing proprietary systems and changing allergy markers and prices, which led to major disruptions, with menus rendered unusable for weeks.
This case illustrates serious consequences of tampering with allergy information, highlighting the critical need for precise food labeling in the hospitality industry.
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