"The shop serves inventive takes on sandwiches, using ingredients that blur the lines between Italian, Lebanese, and classic deli flavors."
"Abou Jamra's family has worked at Knob Hill meat market in Flint, Michigan since immigrating to the U.S. in the 1970s."
Mitchell Abou Jamra, founder of the acclaimed Evette's restaurant, has opened a new location of his sandwich shop All Too Well in Culver City, marking its expansion beyond Chicago. Known for its innovative sandwiches that combine Italian, Lebanese, and deli flavors, the shop evolves from Abou Jamraâs family legacy in the butchery and deli industry. The popular Bombay Chulet sandwich showcases this fusion, highlighting Abou Jamra's creativity and culinary background. This new outpost continues his mission of reimagining traditional sandwich offerings while ensuring a unique taste experience.
Read at Eater LA
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