"Coconut milk is India Doris' favorite ingredient in the kitchen and she uses it for everything. It adds that creaminess and a little bit of tang."
"Doris grew up in London with cross-cultural culinary influences from her Jamaican grandmother and Guyanese grandfather, always eating Jamaican food."
"I love her talent and how she layers flavor, spice and color in her food, said Markette co-owner Alex Pfaffenbach."
"When customers walk through Markette's large glass doors, they are met with deep green, orange and gold decor, creating a retro lounge atmosphere."
Chef India Doris utilizes coconut milk as a staple ingredient in her Caribbean cuisine at Markette, a restaurant in New York City. Her culinary style is influenced by her Jamaican grandmother and Guyanese grandfather, with a focus on layering flavors and spices. Doris won the MICHELIN Guide Northeast Cities Young Chef Award in 2025. The restaurant features vibrant decor and a cozy atmosphere, enhancing the dining experience. Doris' childhood memories of traditional Jamaican meals inspire her cooking, bridging her past with her present culinary endeavors.
Read at www.amny.com
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