The Fruity Ingredient That Makes Fruit Salad Taste Like It's From A Luxurious Restaurant - Tasting Table

Fruit salad can be improved by adding pomegranate seeds, which provide pleasant acidity and a juicy, tart flavor when ripe. The seeds lift the flavor of blander fruits by making surrounding ingredients taste more intense. Their mild bitter astringency adds depth and balances sweeter, more intense fruits. Pomegranate seeds also introduce a satisfying crunch that adds texture to a fruit salad that might otherwise feel uniform. Pomegranate seeds pair well with sweet, custardy fruits such as cantaloupe, persimmon, papaya, and mango, and they also work with creamy options like peaches and kiwi.

"“I love the texture and the pleasant acidity,” she explains. “ When they are ripe and juicy, they add even more tartness and fruity notes.” In particular, she reveals that pomegranate seeds are a great way to “lift up other more bland utility-player fruits,” thus further enhancing the dish."

"Like a squeeze of lemon, bright pomegranate seeds don't just taste good on their own; they bring out a more intense flavor from the other ingredients around them. Boasting some mild, bitter astringency, the seeds also add extra depth and balance out the taste of the sweeter, more intense fruits. Finally, this chef-approved addition offers a pleasant crunch, adding texture to a more uniform fruit salad."

"“Cantaloupe. Persimmon. Papaya. Mango,” she reveals. “These fruits are sweet and almost custardy in texture. Great contrast to pomegranate.” Other creamy-textured fruits like peaches and kiwi are also solid picks. In general, pomegranate seeds are particularly well paired"

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