A Memorial Day Weekend pop-up comedy show called HellaSecret will take place in a secret bar in Oakland. The venue features a new sound and light system and will be transformed into a temporary comedy club for the holiday weekend. The show runs 70+ minutes and includes 4–5 comics with credits from Cobb’s, Punch Line, SF Sketchfest, ABC, and NBC. Performances are scheduled for Sunday, May 24, 2026 at 6pm and Monday, May 25, 2026 at 7pm for Memorial Day. The pop-up is associated with Mesa Maguey, a contemporary agave bar and Oaxacan kitchen in Temescal, offering mezcal cocktails, happy hour specials, and Oaxacan dishes such as mole, tacos, enchiladas, soups, and ceviche. The mezcal menu includes small-batch selections and exclusive imports from Oaxaca, with knowledgeable bartenders guiding guests.
"Get ready for a special Memorial Day Weekend edition of our "HellaSecret" comedy show in Oakland. A new series of pop-up live comedy shows at unique spots all across the Bay. We'll take over a venue and you'll get notified of the secret location."
"This Memorial Day Weekend HellaSecret comedy show takes place in a secret bar in Oakland with a killer sound and light system that just opened earlier this year - and we've turned it into a pop-up comedy club for the holiday weekend. We can't wait to share it with you! It's a 70+ minute show with 4-5 comics on the bill with credits like Cobb's, Punch Line, SF Sketchfest, ABC and NBC."
"Mesa Maguey, a contemporary agave bar and Oaxacan kitchen, has recently taken over the former Copper Spoon space in Oakland's Temescal neighborhood. Known for its mezcal cocktails and happy hour specials, the restaurant offers a menu featuring dishes like mole, tacos, enchiladas, soups, and ceviche. With a welcoming dining room and bar, Mesa Maguey has quickly gained attention for its flavorful, thoughtfully prepared plates. Mesa Maguey, 4031 Broadway (between 40th and 41st), Oakland."
"This mezcalería offers a curated selection of small-batch mezcal, including exclusive imports from San Luis Amatlán in Oaxaca. Featured brands like Tres Tiempos, produced by a single family, and Amateco, which highlights even smaller batch producers, showcase the bar's dedication to quality. Alongside these mezcal offerings, the restaurant serves a range of Oaxacan dishes such as mole, tacos, and ceviche, providing a well-rounded dining experience that complements its extensive drink menu. The knowledgeable bartenders add to the experience with their expertise in mezcal."
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