Winemakers to pour $4 million into Smithsonian's popular American Food History Project
Briefly

In spring 1996, the Smithsonian Institution's National Museum of American History sponsored a two-day symposium called Red, White and American, commemorating the 20th anniversary of the Paris tasting that showed California wines can beat the best of France.
Read at Washington Post
[
add
]
[
|
|
]