Some of the options at Ghostburger in Shaw: La Hamburguesa (rear), the Frenchie burger and the Ghostburger (with a veggie patty), alongside crinkle cut fries and a Ghost Claw cocktail.(Deb Lindsey for The Washington Post)Josh and Kelly Phillips, the co-founders of Espita Mezcaleria, swear they didn't set out to cannibalize their own concept when they started searching for a permanent home for Ghostburger, their pop-up and pandemic-related tourniquet designed to stop the potentially life-threatening flow of red ink as the couple headed into the winter of 2020.
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