Two Fine Dining Chefs Tackle Katsu Sandwiches and Fun Japanese Fare
Briefly

Japanese-style sandwiches, or sandos, and snacks are exploding in popularity in Chicago during the pandemic, and now two local industry veterans with fine dining chops are leaping into the sando fray with a pop-up they hope to transform into a physical restaurant.
Read at Eater Chicago
[
add
]
[
|
|
]
more Chicago Briefly
[ Load more ]