Owner Rodolfo Cuadros has cut staff from five to three in adopting the new business model. Locked into a five-year lease at 2763 N. Milwaukee Avenue without a large hospitality group supporting him (Cuadros says he depended on smaller investments from family and friends) the hope is to stop the financial bleeding for a few months and to eventually reopen the dining room. But that's not a given with Logan Square still fazed by the aftershocks of the pandemic.
As much as he and his team love serving tacos on tortillas made on premises without fake meats made by corporate conglomerates, Cuadros admits his customers might not care and that Logan Square might not be the right neighborhood for Don Bucio's: 'If we have to go with another concept it's not our first choice,' he says.
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