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New East Atlanta Restaurant Pays Tribute to Sinaloan-Style Pollo Asado on the Menu
Sinaloan-style chicken restaurant Pollo Supremo, owned by chef Duane Kulers of Supremo Taco, is now open in East Atlanta.
Here Are the 2021 Eater Awards Winners for Atlanta
Today we announce the winners of the 2021 Eater Awards, celebrating the new restaurants and pop-ups that made the largest impact on all 24 Eater cities since January 2020.
The Heat Is on This Winter at Atlanta Restaurant Patios
Thanks to relatively mild winters in Atlanta, save the occasional snowpocalypse event (and most of January,) area restaurants enjoy a nearly year-round patio season here.
The Historic Krispy Kreme on Ponce Is Temporarily Slinging Hot Glazed Doughnuts Again
The drive-thru Krispy Kreme pop-up shop is now open on the corner of Ponce de Leon and Argonne avenues in Midtown.
Where to Order Christmas Feasts and Foods in Atlanta This Year
Like Thanksgiving, restaurants and bakeries across Atlanta are once again offering family feasts, holiday side dishes, and sweet treats to enjoy at home with family and friends this year for Christmas.
Restaurant Brings All-Day Dining and Heated Seats on the Patio to Colony Square
Restaurant Saints and Council, owned by former Cafe Intermezzo CEO William Pitts, brings all-day dining, heated patio seats, and flexible seating options to Colony Square when it opens Friday, December 10, in Midtown.
Poke, Ramen, Pop-Ups, and a Sake Bar, That's What's Next for East Atlanta Village
After announcing the closures of We Suki Suki and neighboring food stall market the Global Grub Collective in East Atlanta Village, restaurateur Quynh "Q" Trinh transforms her bánh mì and pho shop into a weekly pop-up incubator in January, with Poke Burri and Lifting Noodles Ramen taking over most of the Collective space.
Pair Slices With Bottled Negronis and Martinis at Virginia-Highland's New Pizzeria
Filling the void left behind by beloved neighborhood joint Everybody's Pizza when it closed 10 years ago, pizza returns to Virginia-Highland December 6 when pizzeria and slice shop Pielands opens in the former Goin' Coastal space.
Ford Fry Is Closing His Longstanding Southern Restaurant JCT Kitchen at Westside Provisions
It's the end of an era (and the fried chicken dinners) at Westside Provisions District when JCT Kitchen and Bar closes after service on New Year's Eve.
A Marietta Street Late-Night Spot Returns for Chicken Sliders and Rooftop Vibes
After pivoting to takeout only and then closing during the height of the pandemic last summer, the Marietta Street location of Delia's Chicken Sausage Stand and its rooftop container deck are back open for business.