The latest update of the Michelin Guide for New York includes 19 new restaurants, highlighting emerging culinary talents and the diversity of dining options in the city.
Award nominations for the Michelin stars in New York and other major cities will be announced on December 9, emphasizing the competitive nature of the dining scene.
Daniel Garwood's Acru and Bayon by Minh & Mandy Truong stand out among the new entries, showcasing inventive concepts and traditional flavors that promise to captivate diners.
Iconic venues such as Cafe Boulud and newcomer Ishq demonstrate the continued evolution of New York's culinary landscape, combining high-level execution with creative dishes.