#recipe-naming

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www.nytimes.com
1 week ago
Cooking

In Praise of the Chicken Braise

Less can be enough in recipes, where simplicity stands out against complexity.
Braising techniques focus on flavor and texture, emphasizing the importance of searing and good liquid. [ more ]
Eater
3 weeks ago
Cooking

When Did All the Recipes Get 'Garlicky'?

The trend of using conversational adjectives in recipe names may be dying, influenced by humor and changes in home cook identity. [ more ]
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