#prime-rib

#prime-rib

It's the centerpiece that all other cuts of meat look up to and ultimately aspire to be. When you see it on a restaurant menu - especially if it's a tableside presentation - you know you're in for an absolute treat. So what if you're ready to tackle the ultimate red meat cooking challenge and make a prime rib at home?

It's essentially three steaks together that haven't been separated. You might call it a prime rib roast at that point. They have even offered a 160 ounce extreme cut before. That's too much steak for the average person, so if you want something more manageable yet still intense, you may want to try ordering a tomahawk steak at your local Texas Roadhouse.

"I learned many years ago that preparing a [prime rib] chef style (...) is the best way to prepare and serve the king of roasts," Waldron tells us.